Announcements

Empowerment Bag Delivery

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Empowerment Bags are for women staying at Unforgotten Haven. When a woman and her children arrive , they usually come with nothing but the clothing on their backs. These bags will give them some hope that someone cares. That someone is us.
DKG dues  
You may pay  $85.00 annual dues by sending a check to Annette or paying by paypal or credit card by using the button  below. 
Membership Dues

DKG-NJ welcomes donations

Donations to DKGNJ to help raise money for the Dedicated Funds are always welcome.
Congratulations on a Very Successful Fundraiser
 We were able to raise over $800 in sales of the Boscov's shopping passes on October 20th. Thanks to our in store sellers! 
FYI regarding  Membership Guidelines - 
Instructional Para-professionals are now eligible for membership in DKG.  They must be instructing one-on-one or with a group and do not need to hold a teaching certificate. 
If you've been thinking of inviting an educator to join our Chapter, ask away! Consider your retired or near retirement stage colleagues! Forward their name(s) to Jane and Tiffany will follow up. 

Past Events

February 9- Wine, cheese, and book talk
A good time was had by all in attendance and they shared the book list for all to enjoy.
DKG State Meeting (virtual) –January 9, 2022
Of note:
*The national convention in July will be in person in New Orleans.
*It’s okay for elected officer positions to be combined.
Our NJ state Theta chapter has been officially dissolved (aka no longer in existence).

News You Can Use

Recipe to Share!

 Lynda Ritterman made the most delicious dessert.
​Here is her recipe:
Lemon Delight:
     1 bag of lemon snaps (from Sprouts)
      2 pkgs of lemon pudding mix
       1 qt milk
         1 large tub of Cool Whip
 Mix the lemon pudding with the qt of milk for 5 minutes.  Refrigerate pudding for several hours, or overnight.
      Crush the lemon cookies. 
       Mix the cookies with the pudding.
       Fold in the Cool Whip.
     Very easy.  Enjoy!
I also think this would be good with ginger snaps and butterscotch pudding, or I have also made it with chocolate pudding and Oreos. Delish!